Quick, Easy -N- Fast Baked Fish with Orange Cilantro Sauce Recipe

1 1/2 lbs. halibut or other firm fish steaks
1/4 C. sliced onion
1 clove garlic, crushed
2 t. vegetable oil
freshly ground black pepper to taste
1/3 C. orange juice
2 T. chopped cilantro

Preheat oven to 400�F.

Arrange fish in shallow baking pan. In non-stick skillet, saute onion and garlic in oil until soft. Add pepper. Stir in orange juice and pour over fish. Bake, covered, in preheated oven 20 to 25 minutes or until fish flakes easily with fork. Sprinkle cilantro on top.

Makes 4 servings.
 

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