Quick, Easy -N- Fast Fish Almandine

4 fillets of firm white fish

2 T. butter, divided

1/4 C. sliced almonds

1 t. grated lemon zest

2 t. fresh lemon juice

Melt 1 tablespoon butter in a large skillet over medium-high heat. Add fish. Cook for 3 to 4 minutes per side. (Do in batches if necessary to keep from crowding pan.) Remove to a serving platter and cover with foil to keep warm.

Reduce heat to medium. Add 1 tablespoon butter to skillet. Add almonds and fry, stirring frequently, until lightly brown. Add lemon zest and juice. Cook 1 minute. Pour over fish and serve.

Serves 4.
 

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