Quick, Easy -N- Fast Blue Cheese-Pepper Steak Wraps
12 oz. boned top round steak
2 t. dry mustard
1/2 t. black pepper
1/4 t. garlic powder
1/4 t. salt
2 C. sliced mushrooms
1 onion, cut into 1/4 inch thick wedges
1 medium red bell pepper, seeded and cut into 1/4 inch strips
2 T. water
1 1/2 T. red wine vinegar
1/2 C. (2 oz.) crumbled blue cheese or feta cheese
4 (8-in.) flour tortillas
2 C. chopped romaine lettuce
Trim fat from beef; slice into 1/4 inch strips. Set aside.
Combine the mustard, black pepper, garlic powder and salt in a large bowl. Add
beef, tossing to coat.
Place a large nonstick skillet coated with cooking spray over medium-high heat
until hot. Add beef mixture; saute 4 minutes or until done. Remove from pan;
keep warm. Add mushrooms, onion and bell pepper to pan; saute 2 minutes. Add
water; cover and cook 5 minutes, stirring occasionally. Stir in beef mixture and
vinegar. Remove from heat; stir in cheese.
Warm tortillas according to package instructions. Spoon 1 cup mixture onto each
tortilla; top each serving with 1/2 cup lettuce, and roll up.
Serves 4.
Razzle Dazzle Recipes
Quick, Easy -N- Fast Recipes