Quick, Easy -N- Fast Savory Sirloin Sandwiches Recipe
2 boneless sirloin steak pieces, about 1 inch thick and 1/2 pound total
1 t. cumin
1/2 t. salt
1/2 t. pepper
2 T. vegetable oil
8 to 12 slices good-quality bread
mayonnaise
4 C. clean, fresh spinach
Cut steak into 2 pieces if necessary. Combine cumin, salt and pepper; rub the
spice mixture evenly on both sides of the steak.
Heat vegetable oil over medium-high heat in a skillet until it is hot. Add the
steak and cook 5 minutes on each side for rare, or a little longer if desired.
Remove the steaks to a plate and let them stand for 5 minutes.
Meanwhile, spread bread with mayonnaise as desired. Cut spinach in slivers if
the leaves are large, and divide the leaves among 4 pieces of bread. Slice the
steak across the short side on the diagonal to make wide pieces, and divide the
slices among the sandwiches.
Cover with remaining bread and cut the sandwiches in half.
Serves 4 to 6.
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Quick, Easy -N- Fast Recipes