Quick, Easy -N- Fast Steak DeBurgo Recipe

4 5 to 8 oz. beef tenderloin steaks

1 C. butter

3 garlic cloves minced

1/2 t. oregano

1 t. basil

6 oz. white wine

Heat broiler, grill or frying pan to hot. Cook to desired doneness. (rare = 6 - 8 minutes, medium rare = 8 - 10 minutes, medium = 10 - 12 minutes)

In a medium pan melt the butter. Add the garlic and spices. Add the wine and stir. Immediately add the steak and remove to a platter. Pour sauce over steaks.

Serves 4.

    

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