Quick, Easy -N- Fast Salmon Alfredo Manicotti Recipe
16 oz. container ricotta cheese
7.1 oz. pouch skinless, boneless pink salmon
1 large egg, beaten
8 cooked, drained manicotti shells
2 C. prepared Alfredo sauce
dill weed, for garnish
Preheat oven to 350�F. Combine ricotta, salmon and egg. Fill each manicotti with
ricotta mixture; if additional mixture remains, stir into sauce. Place filled
pasta in an 11 x 9 x 2 inch baking dish. Pour prepared sauce over manicotti.
Sprinkle with dill weed, if desired. Bake, covered, for 35 to 40 minutes Serve
hot.
Serves 4.
Razzle Dazzle Recipes
Quick, Easy -N- Fast Recipes