Quick, Easy -N- Fast Summer Spaghetti Salad
16 oz. mozzarella cheese
5 ripe tomatoes, peeled, seeded and coarsely chopped
1 C. fresh basil leaves, coarsely chopped
1 large clove garlic, pressed
2 T. salt
1 T. olive oil
16 oz. thin spaghetti
salt and pepper
Bring a large pot of water to a boil.
Cut the mozzarella into small cubes and set aside in a small bowl. Combine the
tomatoes, basil and garlic in another bowl.
When the water is boiling hard, add 2 tablespoons salt and the oil. Add the
spaghetti and cook just until it is al dente. Do not overcook. Quickly drain the
spaghetti and return it at once to the warm pot. Immediately stir in the
mozzarella; the heat of the pasta will melt it slightly. Stir in the contents of
the other bowl. Season to taste with salt and pepper. Transfer to a serving bowl
and serve at room temperature.
Serves 4 to 6.
Razzle Dazzle Recipes
Quick, Easy -N- Fast Recipes