Quick, Easy -N- Fast Steamed New Potatoes and Dill Recipe

16 small new potatoes, scrubbed

2 heaping T. coarsely chopped fresh dill

1 T. unsalted butter

1 t. kosher or sea salt

Steam the potatoes over simmering water until done, about 30 minutes, depending on their size.

Place the potatoes in a bowl, add the dill, butter and salt. Toss until the butter has melted and serve immediately.

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