Quick, Easy -N- Fast Roasted Red Potatoes

olive oil spray
1 lb. red potatoes, washed and cut into 2-inch pieces
2 t. margarine or butter
1/2 C. chicken broth
salt and freshly ground black pepper

Preheat oven to 425�F. and spray a lasagna-size or other baking pan. Add potatoes and enough broth to make an inch of liquid in bottom of pan. Dot potatoes with margarine and sprinkle with salt and pepper to taste. Bake 30 minutes. Liquid will be nearly evaporated and potatoes will be brown. Serve the potatoes on individual plates and pour any remaining liquid over them.

Makes 2 servings.
 

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