Quick, Easy -N- Fast Scallion Hash Browns

1 lb. red bliss, or new, potatoes
1 red bell pepper, diced
1 very small red onion, peeled and diced
1 bunch scallions, diced
3 T. balsamic vinegar
salt and pepper to taste
2 T. butter, for saut�ing

Boil potatoes until tender. Cool in cold water, drain and quarter. Combine all the ingredients. Serve at room temperature or, to serve hot, saut� the potato mixture in the butter.

Makes 4 servings.

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