Quick, Easy -N- Fast Smashed Potatoes

6 to 7 small Yukon gold potatoes
1 large shallot, unpeeled
2 T. milk
1 T. butter
salt, pepper

Dice unpeeled potatoes and cook potatoes and shallot in salted water to cover until tender, about 30 minutes. Drain well. Add milk, butter and salt and pepper and coarsely mash together.
 

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