Quick, Easy -N- Fast Buffalo-Style Chicken Nachos Recipe

2 C. diced cooked chicken
1/3 C. Frank's RedHot sauce
2 T. melted butter
1 bag (10 oz.) tortilla chips
2 C. shredded cheddar or monterey jack cheese

In a bowl, toss chicken with hot sauce and butter. Layer chips, chicken mixture and cheese in baking dish.

Bake nachos at 350�F. for 5 minutes or until cheese is melted. Garnish as desired. Splash on more hot sauce to taste.

Makes 4 servings.

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