Quick, Easy -N- Fast California Chicken Medallions Recipe

6 boneless, skinless chicken breast halves
2 C. feta cheese
1 C. sun-dried tomatoes
1 C. chopped spinach
2 C. Italian bread crumbs
1/2 C. butter
2 T. Italian seasoning
2 cloves of garlic

Pound chicken breast halves until flat, set aside. Blend feta cheese, sun-dried tomatoes, chopped spinach, Italian seasoning and garlic. Stuff and roll chicken breasts. Dip in butter and roll in bread crumbs.

Bake at 350�F. for 30 minutes or until golden brown. Cool and slice breasts into six pieces each and place on fresh green salads.
 

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