Quick, Easy -N- Fast Hot Cranberry Chicken Salad Recipe

2 C. cooked chicken or turkey, cubed
1 C. Cheddar cheese, shredded (reserve 1/4 C. for topping)
1 C. dried sweetened cranberries (reserve 1/4 C. for topping)
2 C. celery, thinly sliced
1 C. mayonnaise
2 T. lemon juice
1 T. onion, finely chopped
1/2 C. sliced almonds
2 C. plain croutons
salt to taste

Combine chicken, 3/4 cup of cheese, 3/4 cup of cranberries, and celery. Set aside.

Mix mayonnaise, lemon juice, and onion. Add to chicken mixture with almonds and croutons, mixing well. Add salt to taste. Place in a 9 x 9 inch or 7 x 12 inch baking dish. Sprinkle top with remaining cheese and cranberries. Bake, uncovered, at 350F. for 30 minutes, or until hot. Do not overbake. Makes 6 servings.


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