Quick, Easy -N- Fast Apple Pecan Crepes Recipe

1 can (21 oz.) apple pie filling
1/2 C. coarsely chopped pecan
1/2 t. ground cinnamon
12 prepared crepes (7 inch; packages available in some supermarket produce departments)
1 egg beaten
3/4 C. half and half
2 T. sugar
1/2 t. vanilla extract
1/4 t. almond extract

In a bowl, combine pie filling, pecans and cinnamon; mix well.

Spread 2 rounded tablespoonsful down the center of each crepe; roll up tightly. Place in a greased 13 x 9-inch baking dish. Bake, uncovered, at 375�F. for 10-14 minutes or until heated through.

Meanwhile, in a microwave-safe bowl, combine the egg, cream, sugar and extracts. Cover and microwave at medium for 5-6 minutes or until thickened, stirring every 2 minutes. Cool. Serve over crepes.

Makes 6 servings.

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