Quick, Easy -N- Fast Buster Bars Recipe

1 package chocolate sandwich cookies 
1/2 C. margarine
1 jar dry roasted or Spanish peanuts
1/2 gallon vanilla ice cream
2 1/4 C. powdered sugar
2/3 C. chocolate chips
1/2 C. margarine
1 1/2 C. evaporated milk

Crush cookies. melt margarine, mix together. pat into 9 x 13 inch pan. Put in freezer until hard.

Slice ice cream onto crust. Cover with peanuts. Return to freezer.

Bring to boil powdered sugar, chocolate chips, margarine, and evaporated milk; boil for 8 minutes. Stir constantly. Cool. Pour over rest. Keep in freezer.


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