Quick, Easy -N- Fast Butter Pecan Mousse Recipe

3/4 C. pecan pieces
1 T. butter melted
16 oz. cream cheese, softened
1/4 C. sugar
1/4 C. firmly packed brown sugar
1/2 t. vanilla extract
1 C. whipping cream, whipped

Combine pecans and butter, stirring well. Spread on a baking sheet.

Bake at 350�F. for 5 minutes or until toasted; cool. Finely chop and set aside.

Beat cream cheese at medium speed with an electric mixer until smooth. Add sugars and vanilla, beating well. Stir in 3/4 cup toasted pecans.

Gently fold whipped cream into pecan mixture; spoon or pipe into serving dishes. Garnish if desired with more pecan pieces.

Yield: 6 servings.


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