Quick, Easy -N- Fast Vanilla-Cherry Sundae Recipe

1 (10 oz.) jar maraschino cherries, well drained, divided
4 1/2 C. whipped topping, divided
12 paper muffin-pan liners
48 vanilla wafers

Drain cherries, reserving 3 tbs. juice. Set aside 12 cherries and 1/2 cup whipped topping for garnish.

Line 12 muffin-pan cups with paper muffin-pan liners. Set aside.

Chop remaining cherries; fold chopped cherries and reserved juice into remaining whipped topping. Place 1/3 cup whipped topping mixture into each cup; arrange 4 wafers around each scoop.

Freeze at least 3 hours. Serve garnished with reserved whipped topping and a cherry.

Makes 12 servings.

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