Quick, Easy -N- Fast Mushrooms Parmesan Recipe

1 16 oz. jar marinara sauce
4 large portobello mushrooms
3/4 C. grated Parmesan cheese
1/2 C. mozzarella cheese

Preheat oven to 375F. Coat an 8 x 8-inch glass baking dish with nonstick cooking spray. Spread 1/2 cup marinara sauce in the bottom of the dish. Trim the mushrooms so they fit in one layer; use the trimmed pieces to fill in where needed. Sprinkle the mushrooms with the Parmesan, then the mozzarella. Pour the remaining sauce over the cheeses, cover the dish with foil and bake for 20 minutes. Let stand a couple of minutes before serving.


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