|
Pot Roast |
8-12 hours on LOW or 4 to 5 hours on HIGH |
|
Stew |
10
to 12 hours on LOW or 4 to 5 hours on HIGH |
|
Ribs |
6
to 8 hours on LOW |
|
Stuffed Peppers |
6
to 8 hours on LOW or 3 to 4 hours on HIGH |
|
Brisket |
10
to 12 hours on LOW |
|
Swiss Steak |
8
to 10 hours on LOW |
|
Corned Beef & Cabbage |
6
to 10 hours on LOW or 4 to 5 hours on HIGH |
|
Casserole |
4
to 9 hours on LOW or 2 to 4 hours on HIGH (stirring occasionally) |
|
Rice |
5
to 9 hours on LOW or 2 to 3 hours on HIGH |
|
Meat Loaf |
8
to 9 hours on LOW |
|
Dry Beans |
1
to 2 hours on HIGH plus 8 to 9 hours on LOW |
|
Soup |
6
to 12 hours on LOW or 2-6 hours on HIGH |
|
Chicken |
7
to 10 hours on LOW or 3 to 4 hours on HIGH |
|
Vegetables |
2
to 4 hours on LOW with liquid added |
|
Baked Potato |
8
to 10 hours on LOW |
|
Artichoke |
6
to 8 hours on LOW or 2-1/2 to 4 hours on high (with water) |
|
Note: Remember to check the owner's manual for your
particular crockpot for full instructions on usage. The above
cooking times are only VERY general guidelines. |
