Biscuits with Garlic and Sage

2 1/4 Cups all-purpose flour
1/4 Cup whole-wheat flour
1 Teaspoon sugar
1 Teaspoon dried sage
1/2 Teaspoon baking soda
1/2 Teaspoon baking powder
1/4 Teaspoon salt
1 Clove garlic -- minced
3 Tablespoons nondiet tub-style margarine or butter
3/4 Cup + 2 tablespoons fat-free buttermilk

Coat a baking sheet with no-stick spray and set aside. In a large bowl, stir together the all-purpose flour, whole-wheat flour, sugar, sage, baking soda, baking powder, salt and garlic. Using a pastry blender cut the margarine or butter into the flour mixture until coarse crumbs form. Add the buttermilk and stir to form soft dough.

Transfer the dough to a floured surface. Knead gently to form a ball. Roll out into a square 3/4-inch thick. Cut into 12 squares or rectangles. Place on the prepared baking sheet. Bake at 400 degrees F for 18 to 20 minutes, or until the biscuits are just beginning to turn golden brown.