Monkey Bread

1/2 pound butter or margarine, melted
1 teaspoon Lawry's Pinch of Herbs (or homemade mixture with sesame seeds)
4 (9 1/2 ounce) packages refrigerated buttermilk biscuits

Combine butter or margarine with herbs.

Dip each biscuit into mixture to coat.

Place 1 layer in a Bundt pan in zigzag pattern, slightly overlapping. Use all biscuits in as many layers as needed.

Pour half the remaining butter over biscuits.

Place on lowest oven rack and bake at 350 degrees F for 30 to 35 minutes.

Invert on serving platter and pour remaining butter over. Serve warm. Makes about 40 pieces.