Whole Wheat and Herb Biscuits Stir in sage, thyme, oregano, dill and parsley. Combine buttermilk and honey in small bowl and mix well. Add to dry ingredients and stir gently with fork until medium soft dough is formed. Turn dough out onto lightly floured surface and divide into 4 pieces. Pat each into a round the size of squash top. Use as directed above. |
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