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Asparagus Confetti Salad

Dressing:
1/2 C. vegetable oil
2 T. tarragon vinegar
2 T. lemon juice
1/2 C. chopped cooked beets (about 2 beets)
1 T. freshly snipped parsley
1 tsp. paprika
1 tsp. sugar
1 tsp. salt
1/2 tsp. dry mustard
4-5 drops hot pepper sauce

Salad:
1 lb. fresh asparagus cut into 1 1/2 inch pieces
4 C. torn lettuce
1 C. sliced celery
1/4 C. sliced green onions with tops
1 small red onion, sliced into rings
1 hard cooked egg, chopped

Combine dressing ingredients in a glass jar. Shake well to blend. Refrigerate.

Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and chill immediately.

Just before serving, combine asparagus, lettuce, celery, green onions and red onion. Toss to mix. Pour dressing over salad and toss to coat lightly. Sprinkle with chopped egg.

Serves 4

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Asparagus Confetti Salad Recipe Salad Recipes from Razzle Dazzle Recipes A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

Asparagus Confetti Salad Recipe
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.