Orange Vinaigrette Brown Rice Salad
1 1/2 cups long grain brown rice Meanwhile, in a small bowl whisk, the orange juice, oil, balsamic vinegar, honey, orange zest and salt. Pour dressing over hot cooked rice and mix well. Cover and chill until cold. Just before serving stir the spinach leaves, oranges and onion into the rice mixture. Makes 4 servings |
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