Cape Cod Cranberry Salad 1 can
(about 9 oz) pineapple tidbits Beat in cranberry sauce and lemon juice. Chill 45 minutes or until slightly thickened. Stir in pineapple, cottage cheese, celery and nuts; spoon into a 6 c mold. Chill till firm. Unmold and place on Romaine leaves. Serve plain or with mayonnaise. |
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