Cookout Veggie Salad 4 medium
tomatoes In large jar with tight fitting lid, combine basil, parsley, oil, vinegar, lemon juice & garlic. Shake well. Pour dressing over veggie mixture. Toss lightly. Cover refrigerate at least 2 hours. Top with bread cubes, sprinkle with parmesan. Garnish with olives. Serve immediately. |
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