Cranberry Waldorf Salad
1 1/2 cups chopped cranberries
1 cup chopped red apple
1 cup chopped celery
1 cup seedless green grapes, halved
1/3 cup raisins
1/4 cup chopped walnuts
2 tablespoons white sugar
1/4 teaspoon ground cinnamon
1 8-ounce carton vanilla low-fat yogurt
Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon,
and yogurt. Toss to coat. Cover and chill 2 hours.
Stir just before serving. Garnish with frosted cranberries
and mint leaves if desired. For frosted cranberries, wet cranberry and roll in
sugar.
Makes 9 1/2-cup servings |