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Fiesta Bean Salad

2 T. salad oil
5 T. cider vinegar
4 T. dark molasses
1 1/2 t. salt
1/8 t. pepper
1 t. Worcestershire sauce
1/8 t. hot pepper sauce
1 clove garlic, crushed
1/2 t. dry mustard
1 (16 oz.) can garbanzo beans, drained
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can cut green beans, drained
1/2 c. diced green pepper
1/2 c. thinly sliced scallions or green onions

In large bowl, combine oil, vinegar, molasses, salt, pepper, Worcestershire sauce, hot pepper sauce, dry mustard and crushed
garlic.

Add garbanzo, kidney and green beans, green pepper and scallions. Mix well. Cover and chill at least 2 hours. Stir occasionally.

Yields 6 to 8 servings.

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Fiesta Bean Salad Recipe Salad Recipes from Razzle Dazzle Recipes A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

Fiesta Bean Salad Recipe
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.