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Frozen Fruit Salad

1 pkg. (3 oz.) Jell-O mixed fruit, strawberry or lemon gelatin
dash of salt
1 c. boiling water
1 can (8 3/4 oz.) pineapple tidbits
1/4 c. lemon juice
1/3 c. mayonnaise
1 c. whipping cream (OR 2 c. sour cream)
1 med. banana, diced
1/2 c. seeded halved grapes
1/4 c. dices maraschino cherries
1/4 c. chopped nuts

Dissolve Jell-O Gelatin and salt in boiling water.

Drain pineapple, measuring syrup: add water to make 1/2 cup, if necessary. Stir into gelatin with lemon juice. Blend in mayonnaise.

Chill until very thick. Whip cream. Fold fruits. nuts and whipped cream into gelatin.

Pour into 2 freezing trays or a 9x5x3 inch loaf pan. Freeze until firm - at least 3 to 4 hours. To serve, cut in squares or slices. Makes about 4 1/2 cups or 8 servings.

NOTE: Other fruits that may be used in the Frozen Fruit Salad are: drained diced orange sections, drained canned crushed pineapple or drained canned fruit cocktail, using a total of about 2 c. fruit.

Frozen Fruit Salad Recipe Salad Recipes from Razzle Dazzle Recipes A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

Frozen Fruit Salad Recipe
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.