Grilled Cherry Chicken Salad Recipe 
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

 

Grilled Cherry Chicken Salad

For Chicken Marinade:
2 six-ounce chicken breasts, boneless & skinless
2 tablespoons olive oil
1 clove garlic, crushed
1 tablespoon fresh pepper, cracked
� teaspoon salt
1 tablespoon dried cherries, diced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped

Combine above ingredients and marinate, under refrigeration, for 2 to 24 hours.

Dressing 
2 tablespoons extra virgin olive oil
2 tablespoons canola oil
2 tablespoons red wine vinegar
� cup cherry wine, reduced to 2 tablespoons (or may substitute 1 tablespoon grenadine)
1 tablespoon shallots, finely diced
1 tablespoon dried cherries, finely diced
1 tablespoons fresh shredded basil, chopped
Method:

Combine above ingredients either by hand or in a blender.

Salad
� cup walnut halves
2 egg whites
2 tablespoons brown sugar
4 cups romaine, diced
2 tablespoons blue cheese crumbles
� cup dried cherries, halved
Method:

In a heavy saut� pan, saut� chicken over medium high heat three minutes per side. Slice into strips and set aside.

Combine walnuts, egg whites and brown sugar. Place on a lightly oiled cookie sheet and cook at 325 degrees until golden brown, about 3 to 4 minutes. Set aside, let cool. After walnuts have cooled, break apart into small pieces.

Combine blue cheese, cherries, walnuts and lettuce. Toss with dressing. Top with sliced chicken and serve.



Back to Salad Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright �2002 - 2012
That's My Home