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Italian Pasta Salad
If preparing a day ahead, refrigerate, then stir in 1/2 cup additional Italian dressing before serving. Also terrific with Ranch, Caesar, Red Wine Vinaigrette, Parmesan, and most other dressings!

8 ounces rotelle pasta
2 1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions, mushrooms, etceteras)
1/2 cup cubed cheddar or mozzarella cheese
1/3 cup pitted black olives, optional
1 cup Italian dressing

Cook pasta according to package directions. Drain, and rinse with cold water until completely cool.

In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with dressing.

Serve chilled or at room temperature.

Makes 6 servings

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Italian Pasta Salad Recipe Salad Recipes from Razzle Dazzle Recipes A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

Italian Pasta Salad Recipe
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.