Pineapple Cheese Salad 2 pkg. strawberry Jell-O Prepare filling by cooking together sugar, pineapple, & cream cheese until it is smooth. Let cool & add Knox gelatin that has thickened, in 1 cup cold water. Chill mixture in refrigerator, & add 1 cup whipped cream or Dream whip & 1/2 cup chopped pecans. Spread on Jell-O & place back in refrigerator while preparing other package of Jell-O with 1-1/2 cup water. Let it chill, but before it congeals pour over top of cream cheese mixture. Let chill several hours before removing from mold. |
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