Pink Salad 1 pkg raspberry Jell-O
1 c whipping cream
1 can crushed pineapple
1 c cream style cottage cheese
1/2 c walnuts
Heat juice drained from pineapple and pour over Jell-O. Cool and stir in
pineapple and cottage cheese.
Whip cream and add nuts. Fold in whipped cream mixture into pineapple mixture.
Pour into molds and chill. |