Potato and Green Bean Salad

1-1/2 lbs. small red new potatoes, unpeeled
3 cups fresh green beans, cut into 2 " pieces
1 cup quartered cherry tomatoes
1/4 cup chopped green onions
1/8 t salt
1/8 t pepper

Dressing
1 T lemon juice
3 T honey mustard
2 T chopped fresh basil leaves (or 2 t dried basil leaves)
2 T red wine vinegar
1/3 cup olive oil

For salad, steam potatoes 10-12 mins. or until tender. Rinse under cold water; drain.

Steam green beans 5-6 mins. or until crisp-tender. Rinse under cold water; drain.

Cut potatoes into halves or quarters

In large bowl, combine potatoes, beans, tomatoes, onions, salt & pepper.

For dressing, whisk lemon juice, mustard, basil and vinegar in medium bowl. Gradually whisk in oil. Spoon dressing over salad; toss gently to combine serve chilled or at room temperature.