Potato and Green Bean Salad
1 pound green beans, cut into 2" lengths and steamed 5 minutes
4 large potatoes, cooked until just tender, peeled
and cubed (about 4 cups)
2 scallions, sliced, including some green tops
Dressing:
2 tablespoons olive or canola oil
2 tablespoons white wine or rice vinegar
1 large clove garlic, crushed
1 small red onion, thinly sliced into rings
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon black pepper, or to taste
Placed the cooked beans, potato cubes, and scallions in a bowl.
In a jar, combine all the dressing ingredients. Cover tightly and
shake well. Pour the dressing over the salad and toss gently to
mix well.
(Prepare several hours or a day ahead.) |