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Sombrero Pasta Salad

1 (16-ounce) package spiral pasta (rotini)
1 pound ground beef
3/4 cup water
1 envelope taco seasoning
2 cups shredded Cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
1 medium tomato, chopped
2 (2-1/4-ounce) cans sliced ripe olives, drained
1 (16-ounce) bottle Catalina or Western salad dressing

Cook pasta according to package directions.

Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain.

Add water and taco seasoning; simmer, uncovered, for 15 minutes.

Rinse pasta in cold water and drain; place in a large bowl.

Add beef mixture, cheese, green pepper, onion, tomato, and olives; mix well.

Add the dressing and toss to coat.

Cover and refrigerate for at least 1 hour.

Sombrero Pasta Salad Recipe Salad Recipes from Razzle Dazzle Recipes A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

Sombrero Pasta Salad Recipe
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.