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Spinach, Brie and Walnut Salad

1/4 cup olive oil
1-1/2 tablespoons white wine vinegar
8 cups spinach leaves, torn into bite-size pieces
1/2 cup thinly sliced red onion
6 ounces Brie cheese, diced, room temperature
1/2 cup toasted walnut pieces

Whisk oil and vinegar to blend in small bowl. Season dressing to taste with salt and pepper.

Combine spinach, onion and cheese in a large bowl. Toss with enough dressing to coat well.

Divide salad between 2 plates. Sprinkle with walnuts and serve.

Servings: 2-4

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Spinach, Brie and Walnut Salad Recipe Salad Recipes from Razzle Dazzle Recipes A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.

Spinach, Brie and Walnut Salad Recipe
Salad Recipes from Razzle Dazzle Recipes
A variety of salad recipes, including vegetable salads, macaroni salad recipes, coleslaw recipes, fruit salads, gelatin salads, and potato salad recipes.