The Old El Paso Tostada Salad
2 ripe avocados, mashed
1 tablespoon - lime juice
1 tablespoon - green onion, thinly sliced
1/4 cup - sour cream
1/4 cup - taco sauce
1/2 teaspoon - salt
1 teaspoon - cooking oil
1 (16-ounce) can - refried beans
1/2 cup - Cheddar cheese, shredded
6 tostada shells
3 cups - lettuce shredded
1 cup - tomato, chopped
6 slices - avocado
Mix avocado, lime juice, onion. Blend in sour cream, taco sauce, and salt.
Chill.
Heat refried beans in oil; stir in cheese until melted.
On heated tostada shells divide and spread beans, then
lettuce, and tomatoes.
Spoon avocado dressing over each.
Top with avocado slices.
Serves: 6 |