Vegetable Macaroni Salad Recipe
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Vegetable Macaroni Salad
1 lb
macaroni (rainbow rotini)
1 large green pepper chopped
4 carrots, shredded
1 onion, chopped
1 (14-oz.) can sweetened condensed milk
1 Cup vinegar
1 Cup sugar
2 Cup mayo
1 tsp salt
1/4 tsp pepper
Cook macaroni, drain and cool. Add vegetables and mix.
Combine remaining ingredients and add to the
macaroni/vegetable mixture. Chill 4 hours.