Bacon Swiss Bread Recipe
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Bacon Swiss Bread

1 loaf French bread
2/3 cup butter, softened
1/3 cup chopped green onions
4 teaspoons prepared mustard
5 strips bacon
5 slices Swiss cheese

Cut bread into 1-inch thick slices, leaving slices attached at the bottom.

In a bowl, combine butter, onions, and mustard; spread on both sides of each slice of bread.

Cut each cheese slice diagonally into four triangles; place between the slices of bread.

Cut bacon in half widthwise and then lengthwise; drape a piece over each slice. Place the loaf on a double thickness of of heavy-duty foil.

Bake at 400�F for 20 to 25 minutes or until bacon is crisp.

Yield: 10 servings

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