Canap� French Bread Recipe
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Canap� French Bread

Prep and bake time: 1 hour, 30 minutes
Cool time: 1 hour

1 package (11 ounces) refrigerated French bread dough

Preheat oven to 375�F. Lightly spray inside of bread tube and lids with nonstick cooking spray. Place lid on bottom of bread tube; fill tube with dough. Place lid on top. Bake, upright, 50-60 minutes. Cool 10 minutes.

Remove bread from tube onto cooling rack. Cool completely. Cut bread into 1/4-inch slices. Cut slices diagonally in half, if desired.

To toast bread slices, preheat oven to 350�F. Arrange slices in single layer on flat baking stone. Bake 10-12 minutes or until light golden brown. Cool completely.

Yield: 24 slices (1 loaf)

(Low Fat) Nutrients per serving (2 slices): Calories 60, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 10 g, Protein 2 g, Sodium 150 mg, Fiber 0 g

Diabetic exchanges per serving (2 slices): 1 starch (1 carb)

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