Cheddar Pull-Apart Biscuits Recipe
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Cheddar Pull-Apart Biscuits

1/2 teaspoon garlic powder
4 oz. (1 cup) shredded Cheddar cheese
1 (12-oz.) can Pillsbury� Hungry Jack� Golden Layers Refrigerated Buttermilk Biscuits

1. Heat oven to 400�F. Line 8-inch round cake pan with foil. Generously spray foil-lined pan with cooking spray.

2. In small bowl, combine cheese and garlic powder; mix well. Separate dough into 10 biscuits. Cut each biscuit into quarters. Layer half the biscuits in greased pan. Sprinkle with half the cheese. Repeat layers.

3. Bake at 400�F. for 20 to 26 minutes. Lift biscuits from pan using foil. Cool 5 minutes. Carefully remove foil from biscuits. Place on serving plate. Serve warm.

Makes 10 servings

Nutritional Info Per Serving: Calories 150, Calories from Fat 70, Total Fat 8 g, Saturated 3 g, Cholesterol 10 mg, Sodium 430 mg, Total Carbohydrate 14 g, Dietary Fiber 0 g, Sugars 2 g, Protein 5 g

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