Corn Bread Strips

2 cups biscuit baking mix
1 (8 1/2 ounce) can cream-style corn
3 tablespoons butter or margarine, melted

In a bowl, combine biscuit mix and corn until mixture forms a ball.

Turn onto a lightly floured surface and knead 10-12 times.

Pat into a 10 x 6-inch rectangle.

Cut into 3 x 1-inch strips; roll in butter. Place in a greased 15 x 10 x 1-inch baking pan.

Bake at 450 degrees F for 12-14 minutes or golden brown.

Serve warm.

Yield: 20 strips.