Dilly Drop Biscuits Recipe
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Dilly Drop Biscuits

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons sugar
1 tablespoon chopped fresh dill (or 1 tsp. dried)
2 tablespoons shortening
3/4 cup buttermilk
grated parmesan cheese

Preheat oven to 400�F. Combine first 6 ingredients in large bowl.

Cut in shortening with pastry blender until mixture resembles coarse meal.

Add buttermilk, stirring with a fork just until dry ingredients are moistened. (Dough will be very soft and sticky.)

Drop dough by spoonfuls onto a lightly greased large baking sheet; sprinkle lightly with parmesan cheese.

Bake for 12-15 minutes or until lightly browned.

Makes 1 1/2 dozen.

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