Dried Tomato Beer Bread

2 ounces dried tomatoes, softened and chopped
1/4 cup tomato sauce
1 egg
12 ounces beer, room temperature
1/4 cup granulated sugar
3 1/2 cups self-rising flour

Preheat the oven to 350 degrees F.

Mix sugar with flour.

Add beer, egg and tomato sauce and mix all together quickly.

Fold in the tomatoes.

Spoon batter into a greased loaf pan and bake 50 to 60 minutes.