Easy, Cheesy Grill Bread Recipe
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Easy, Cheesy Grill Bread

Mix together:

1 cup shredded mozzarella
2 tablespoons butter, softened
1/2 teaspoon garlic salt
4 medium green onions, chopped up
Cream cheese, softened (about 3 ounces)

Then, cut a loaf of French bread in diagonal slices, ALMOST to the bottom of loaf, about an inch thick.

Spread slices with mix above. Wrap in double thick foil.

Grill 8 to 10 minutes, turning once halfway through. The cheese should be melted.

Then grill the bread uncovered for a few minutes.

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