Easy Onion and Herb Focaccia Recipe
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Easy Onion and Herb Focaccia

1 10 oz. can refrigerated- pizza crust dough
1 tb Olive oil
1 tb Finely chopped red onion
2 ts Chopped fresh sage (1 tsp. dried sage leaves)
2 ts Chopped fresh rosemary (1/2 tsp. dried rosemary)

Heat oven to 425�F. Grease cookie sheet or 12" pizza pan.

Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan.

Press dough from center to edge into 12" circle. Brush with oil. Sprinkle with remaining ingredients.

Bake 10 to 12 minutes or until golden brown.

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