Hot Water Corn Bread Recipe
Online Savory Quick Bread Recipes
Try one of our easy and delicious quick savory bread recipes from our variety of quick bread recipes.


Hot Water Corn Bread

2 cups yellow, self-rising cornmeal
1 small firm tomato, finely diced
1 jalape�o pepper, diced
1/2 bell pepper, diced
1 teaspoon sugar
1 teaspoon salt
1/2 cup onion, diced
1 1/2 cups boiling water

Combine dry ingredients. Stir in vegetables.

Add enough boiling water to make corn meal mixture the consistency of stiff batter.

Roll small amounts of dough between palms to form 2-inch corn pones.

Drop into deep fat fryer, or at least 1 inch of hot oil in a skillet.

Fry until crisp and golden. Remove, drain and serve with molasses.

Makes 16 to 24 pones.

Back to Quick Bread Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2005
That's My Home