Pepperoni Bread Recipe
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Pepperoni Bread

1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni sausage
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 1/2 teaspoons Italian seasoning

Preheat oven to 375 degrees F. Lightly grease a baking sheet.

Roll frozen bread dough out into a rectangle.

Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning.

Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet. Bake for 40 minutes, or until golden.

Per Serving: 229 calories; 10g fat, 581mg sodium, 1 grams fiber, 24g carbohydrates, 12g protein; 38mg cholesterol

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